Banquets
 
Banquet Facility Sit - Down Package Wedding Packages
 
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Banquets Facility
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Our House Restaurant and Banquet Facility
Buffet
Choice of Four Salads
Tossed Mixed Green Salad
Caesar Salad
Slice Fresh Fruit Platter
Tortellini Primavera Salad
Oriental Pasta Salad
Crudite Platter
Red Bliss Potato Salad
Dilled Cucumber Salad
Italian Pasta Salad w/meats and cheeses
Choice of Four Hot Entrees
Sausage and Peppers ~ Veal and Peppers ~ Penne Ala Vodka ~ Stuffed Shells
Stir Fry Chicken ~ Sliced Loin of Pork (barbeque or natural gravy)
Tortellini & Broccoli Alfredo ~ Beef & Broccoli Oriental ~ Eggplant Parmigiana
Barbeque Beef Tips ~ Chicken Francaise, Marsala, or Picatta
Shrimp Florentine w/Bow Tie Pasta ~ Broiled Scrod w/Lemon Butter Sauce
Stuffed Flounder w/crabmeat or spinach
Steamed New Zealand Mussels w/white wine and garlic or Marinara Sauce
Choice of Two Accompaniments
Oriental Vegetable Stir Fry ~ Fresh Vegetable Medley
Steamed Broccoli Florets ~ Green Bean Almondine
Baked Stuffed Potatoes ~ Rice Pilaf ~ Rosemary Red Bliss Potatoes
Choice of One Dessert
Served w/Coffee and Tea
~ Chocolate Mousse ~ Cheese Cake~
~ Apple Pie Ala Mode ~ Black and White Parfait~
Sheet Cake (additional cost)
Buffet Package $24.99 per person
Children 12 and under $12.99
(prices do not reflect 18% house service charge and sales tax)
 
SUBSTITUTE
Add chicken fingers and fries at no additional cost
When you choose two cold salads INSTEAD of four!
$250 deposit for ½ room- 50 people minimum
$500 deposit for full room- 100 people minimum
 
BRUNCH ITEMS ARE ALSO AVAILABLE UPON REQUEST
Children 12 and under $12.99
(Prices do not reflect 18% service charge and sales tax)
Sit - Down Package
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All dinners include fresh baked rolls, butter, potato and a fresh vegetable, with coffee and dessert.

APPETIZERS
CHOOSE ONE

Soup of your choice
Penne’ Ala Vodka
Fresh Fruit Cup

SALADS
CHOOSE ONE

Classic Caesar Salad
Spring mix Salad w/ Virgin Olive Oil and Balsamic Vinaigrette
ENTREE
Choice of two or three items
Stuffed Chicken w/ Apple and Walnut Stuffing $24.99
Chicken Saltimbocca w/ Proscuitto, Tomato, Mozzarella and Spinach $24.99
Chicken Francaise, Marsala, or Picatta $24.99
Broiled Flounder w/ Lemon Butter $24.99
Broiled Stuffed Flounder w/ Crabmeat and Spinach $26.99
Sliced New York Sirloin w/ Bordelaise Sauce $26.99
Prime Rib of Beef Aujus $29.99
Filet Mignon w/ Porcini Mushroom Sauce $31.99
DESSERT

CHOOSE ONE

Cheese Cake w/ Raspberry Sauce,
Apple Pie Ala Mode ~ Chocolate Mousse
Black & White Parfait
Or
Sheet Cake additional cost is served with it.
$500 deposit for full room - 100 people minimum

Prices do not reflect 18% service charge and 7% Sales tax
 
Wedding Packages
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~Five Hour Open Bar Service~
Includes premium liquors, beer, wine and soft drinks

~Cocktail Hour~
Includes Hor D'oeuvres served butler style and cheese, fruit and crudite displays

~Champagne Toast~

~Buffet or Sit Down Dinner~

~Wedding Cake~
A custom tiered wedding cake with your choice of cake, filling and icing.
www.palmerosbakery.com
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Additional Options To Your Packages
(Optional)

~Carving Station for $4.00 Per Person~
(choose one)

Roast Sirloin of Beef
Roast Loin of Pork
London Broil
Roast Breast of Turkey
Prime Rib of Beef

~A Raw Bar For $9.99 Per Person~

Shrimp Cocktail
Freshly Shucked Oysters
Freshly Shucked Clams on the Half Shell
(served with cocktail sauce and fresh lemon wedges)

~A Viennese Table For $8.99 Per Person~

Assorted Sliced Fruit
Assorted Cakes and Pies
Mini Pastries
SIT-DOWN WEDDING
~Sit-Down Cocktail Hour~

International Cheese Display and Fresh Fruit and a fresh crudite of vegetables and dip.

Butler Style Hor d”ouevres throughout cocktail hour.
Choose (6)
Scallops in Bacon Brushcetta Mozzarella Sticks
Potato Pancakes Fried Shrimp Chicken Strips
Mini Egg Rolls Pizza Bagels Jalapeno Poppers
Fried Mushrooms Buffalo Wings Cocktail Franks
Sausage in Pastry Spinach in Filo Pizza Bagels

~Champagne Toast~

~First Course~
(Choose One)

Fresh Fruit Cup
Soup of your Choice
Penne ala Vodka

~Second Course~
(Choose One)

Classic Caesar Salad
Fresh Garden Salad with Balsamic Vinaigrette

~Entree~
(Choose up to three)
Breast of Chicken Francaise, Picatta or Marsala $66.99
Stuffed Breast of Chicken Florentine $66.99
Breast of Chicken Madeira (with roasted peppers, garlic and porcini mushrooms) $68.99
Broiled Flounder Filets $70.99
Stuffed Broiled Flounder (with crab meat or spinach) $70.99
Stuffed Veal Saltimbocca (with spinach, prosciutto, tomato, mozzarella) $70.99
Salmon Filet with Fresh Dill Sauce (poached,grilled, or broiled) $71.99
Prime Rib of Beef Aujus $73.99
Sliced Chateaubriand with Portabella Madeira Wine Sauce $76.99
Filet Mignon and Lobster Tail $81.99
(Prices do not reflect 18% service charge and sales tax)
$250.00 Maitre'D Fee
~Grand Wedding Buffet~
~Champagne Toast~
International Cheese Display and Fresh Fruit and a fresh crudite of vegetables and dip.
Butler Style Hor d”ouevres throughout cocktail hour.
(Choose 6)
Scallops in Bacon Brushcetta Mozzarella Sticks
Potato Pancakes Fried Shrimp Chicken Strips
Mini Egg Rolls Pizza Bagels Jalapeno Poppers
Fried Mushrooms Buffalo Wings Cocktail Franks
Sausage in Pastry Spinach in Filo Pizza Bagels
~Cold Salad Selections~
(Choose 4)
Classic Caesar Salad
Antipasto Salad Platter
Italian Pasta Salad
Cucumber and Tomato Vinaigrette
Tortellini Primavera Salas
Fresh Mozzarella and Tomato Platter
Fruit Salad Almondine
Oriental Vegetable Salad
Grilled Vegetable Platter
~Hot Entrees~
(Choose 6)
Chicken Marsala, Picatta or Francaise
Chicken Murphy
Oriental Chicken Stir Fry
Chicken or Veal Parmigiana
Loin of Pork (in natural gravy)
Veal and Peppers
Sausage and Peppers
Shrimp and Scallops Florentine with Bowtie Pasta
Seafood Jambalaya
Mussels Marinara or wine and garlic sauce
Stuffed Flounder with crab meat or spinach and rice
Beef Burgundy
Eggplant Rollatini with Marinara
Penne Ala Vodka
Stuffed Shells
Tortellini and Broccoli Alfredo
~Accompaniments~
(Choose 2)
Rosemary Roasted Potatoes
Rice Pilaf
Fresh Vegetable Medley
Green Bean Almondine
Stuffed Baked Potatoes
Potato Au Gratin
Oriental Vegetable Stir Fry
Glazed Baby Carrots
Price per person: $64.99 plus tax and gratuity
$250.00 maitre' d fee
 
 
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