Our House Restaurant and Banquet Facility

Menus

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A La Carte Menu
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Appetizers
Five Spiced Tuna Bites Asian spiced tuna pan seared and served with teriyaki dipping sauce	$12.00
Price Edward Mussels Generous portion of mussels sautéed in choice of house marinara or butter garlic and wine sauce	$12.00
Maryland Crab Cakes Oven baked lump crab cakes with Dion dipping sauce	$10.00
Onion Soup Three cheese and garlic crouton topping	$ 6.00
Calamari Lightly breaded and fried with house marinara	$ 9.00
Mozzarella and Tomato Slice tomato, fresh mozzarella, basil with drizzled balsamic	$9.00
Chicken Dumplings Light dough pockets stuffed with chicken and vegetables served Golden brown	$9.00

Poultry and Pasta
Chicken Savannah Breast of Chicken gently sautéed with a zesty lemon artichoke and prosciutto sauce served with rice	$18.00
Chicken Marsala Tender chicken breast with Marsala wine and mushroom sauce accompanied with garlic mash potatoes	$18.00
Long Island Duck½ duck grilled crispy and served with homemade stuffing and garlic mashed potatoes	$21.00
Shrimp Penne Vodka Shrimp sautéed in olive oil and garlic then tossed with penne pasta and traditional vodka sauce	$19.00
Chicken Caprese Chicken and tomato tossed with penne pasta and garlic, herbed broth and fresh mozzarella cheese	$18.00

Land
Mediterranean Roasted Lamb Herbed rack of lamb grilled to temperature with garlic mashed potato and vegetable	$24.00
Veal Madeira Tender slices of milk-fed veal smothered in a nutty Madeira sauce with sliced fresh mushrooms and garlic mashed potato	$20.00
Fire Grilled Veal Chop Creole seasoned French veal chop grilled and served with mashed potato and vegetable	$21.00
Medallions of Beef Baltimore Twin petite filets grilled and stacked with lump crab cakes and Dijon remoulade sauce served with rice and vegetables	$24.00
N.Y. Sirloin Classic and simple seasoned 16 oz. New York choice sirloin grilled to temperature served with mashed potato and vegetable	$21.00
Steak and Tail (Market) A generous portion of choice beef sirloin grilled and paired with an 8 oz. cold water Brazilian lobster tail. Served with rice.
Asian Grilled Pork Chops Twin Chops in a zesty blend of tangy hot and sweet marinade transforms into a savory delight. Served with rice and vegetable	$18.00

Seafood
New Orleans Tilapia Cajun spiced filets oven baked with a seasoned cracker topping with rice and vegetable	$20.00
Salmon Al Limone Atlantic salmon filet in roasted garlic lemon wine sauce and tomato served with rice and vegetable	$21.00
Roasted Sea-Bass Fresh Chilean Sea Bass pan roasted served with rice and vegetable	$24.00
Stuffed Grouper Wild grouper stuffed with a house-made lump crab filling topped with roasted garlic lemon sauce served with rice and vegetable	$21.00
Crab Cakes Maryland style lump crab cakes oven roasted served with rice, vegetable and Dijon remoulade sauce	$21.00
Potato Crusted Salmon Center cut salmon filet oven broiled and topped with a horseradish crème and potato crust served with rice and vegetable.	$21.00

Children’s Menu
Chicken Fingers and Fries	$7.50
Mozzarella Sticks and Fries	$7.50
Pasta with marinara sauce	$7.50
Macaroni and Cheese	$7.50
Hamburger and Fries	$7.50

THE LIGHTER SIDE MENU
House Burger 10 oz. burger with choice of Swiss or American with lettuce and tomato.	$8.95
Chicken Parmigiana Sandwich Herb-breaded chicken breast topped with melted Mozzarella and Parmesan cheese and marinara sauce on a toasted Kaiser roll.	$8.95
Crab Cake Sandwich House made lump crab cake oven baked and served with lettuce and tomato on a Kaiser roll.	$9.95
Grilled Chicken Ranch Grilled chicken breast with melted Swiss cheese, lettuce, tomato, and cool ranch dressing on a toasted Kaiser Roll.	$8.95

Brunch

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10:00 AM TO 2:00 PM
$16.95 per adult
$8.95 children 12 years and under

Our scrumptious buffet features:

A complimentary mimosa

~Bacon~ ~Sausage~ ~Home Fries~ ~Fresh Fruit~
~Bagels~ ~Muffins~ ~Danish~ ~Smoked Salmon~
~Homemade Salads~ ~Caesar Salad~ ~Peel~n~Eat Shrimp
~Assorted Hot Entrees~ ~Juices~ ~Coffee, Tea~

~CARVING STATION~
~WAFFLE STATION~
~OMELET STATION~

Ideal for communions, bridal showers, baby showers, or any small informal family gathering.

Blue Room will accommodate up to 45 people!
Rose Room will accommodate up to 55 people!

Limited $24
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( up to 50 People)
All Entrees include soup, salad, chef’s choice of potato and vegetable, warm rolls, dessert, coffee and tea. ~CHICKEN FRANCAISE~ Egg dipped breast of chicken topped with a lemon butter sauce ~ROAST PRIME RIB~ Slow roasted prime rib of beef served with Au Jus ~KEY WEST TILAPIA~ Seasoned and broiled light and flaky ~PENNE ALA VODKA~ Pencil shaped pasta with traditional vodka sauce, parmesan cheese, and cream *DESSERT* Served with coffee and tea CHILDREN 12 AND UNDER Chicken fingers and fries Or Pasta with Marinara